MediaWiki API result
This is the HTML representation of the JSON format. HTML is good for debugging, but is unsuitable for application use.
Specify the format parameter to change the output format. To see the non-HTML representation of the JSON format, set format=json.
See the complete documentation, or the API help for more information.
{
"batchcomplete": "",
"continue": {
"lecontinue": "20250215032409|183",
"continue": "-||"
},
"query": {
"logevents": [
{
"logid": 193,
"ns": 0,
"title": "Ripping Blu-ray",
"pageid": 144,
"logpage": 144,
"revid": 673,
"params": {},
"type": "create",
"action": "create",
"user": "Dave",
"timestamp": "2025-03-20T17:07:53Z",
"comment": "Created page with \"{{ToDo|This page needs work.}} 1. Rip the Blu-Ray using MakeMKV [https://forum.makemkv.com/forum/viewtopic.php?t=20438 https://forum.makemkv.com/forum/viewtopic.php?t=20438] 2. Handbrake or ffmpeg to convert to smaller file size 3. MKVMerge (out of MKVToolnix) to split chapters into files [https://www.bunkus.org/videotools/mkvtoolnix/doc/mkvmerge.html https://www.bunkus.org/videotools/mkvtoolnix/doc/mkvmerge.html] mkvmerge -o output.mkv --split chapters:all input.mkv\""
},
{
"logid": 192,
"ns": 6,
"title": "File:Cashew pie.jpg",
"pageid": 143,
"logpage": 143,
"revid": 666,
"params": {},
"type": "create",
"action": "create",
"user": "Dave",
"timestamp": "2025-03-20T16:19:50Z",
"comment": ""
},
{
"logid": 191,
"ns": 6,
"title": "File:Cashew pie.jpg",
"pageid": 143,
"logpage": 143,
"revid": 666,
"params": {
"img_sha1": "izvt40qgcbcxiofcabt9fqt7idz6on8",
"img_timestamp": "2025-03-20T16:19:50Z"
},
"type": "upload",
"action": "upload",
"user": "Dave",
"timestamp": "2025-03-20T16:19:50Z",
"comment": ""
},
{
"logid": 190,
"ns": 6,
"title": "File:Venison backstrap plate.jpg",
"pageid": 142,
"logpage": 142,
"revid": 661,
"params": {},
"type": "create",
"action": "create",
"user": "Dave",
"timestamp": "2025-03-20T16:16:37Z",
"comment": ""
},
{
"logid": 189,
"ns": 6,
"title": "File:Venison backstrap plate.jpg",
"pageid": 142,
"logpage": 142,
"revid": 661,
"params": {
"img_sha1": "cfeosvyumz90afscc9qi08k7fcky59q",
"img_timestamp": "2025-03-20T16:16:37Z"
},
"type": "upload",
"action": "upload",
"user": "Dave",
"timestamp": "2025-03-20T16:16:37Z",
"comment": ""
},
{
"logid": 188,
"ns": 0,
"title": "Recipe:Garlic Butter Seared Venison Backstrap",
"pageid": 141,
"logpage": 141,
"revid": 660,
"params": {},
"type": "create",
"action": "create",
"user": "Dave",
"timestamp": "2025-03-20T16:15:48Z",
"comment": "Created page with \"=Garlic Butter Seared Venison Backstrap= 2025-03-20 ;Prep Time: 15 minutes ;Cook Time: 20 minutes ;Total Time: 35 minutes ;Yield: However much meat you use. ==Ingredients== * Carroll Shelby chili mix * (2) lb beef (or any combination of beef, venison), browned * (2.25) cups dried beans (red kidney and cannellini), soaked * (1) onion, diced * (1) 10oz can ROTEL Diced Tomatoes and Green Chilies * (1) package portobello mushrooms, chopped * (12oz.) venison backstrap *...\""
},
{
"logid": 187,
"ns": 0,
"title": "Recipe:Dave's Brown Sugar Meat Rub",
"pageid": 0,
"logpage": 139,
"revid": 645,
"params": {
"target_ns": 0,
"target_title": "Recipe:Dave's Meat Rub",
"suppressredirect": ""
},
"type": "move",
"action": "move",
"user": "Dave",
"timestamp": "2025-03-10T20:38:57Z",
"comment": ""
},
{
"logid": 186,
"ns": 0,
"title": "RADIUS",
"pageid": 140,
"logpage": 140,
"revid": 636,
"params": {},
"type": "create",
"action": "create",
"user": "Dave",
"timestamp": "2025-03-06T15:27:56Z",
"comment": "Redirected page to [[FreeRADIUS]]"
},
{
"logid": 185,
"ns": 0,
"title": "Recipe:Dave's Meat Rub",
"pageid": 139,
"logpage": 139,
"revid": 630,
"params": {
"target_ns": 0,
"target_title": "Recipe:Dave's Brown Sugar Meat Rub",
"suppressredirect": ""
},
"type": "move",
"action": "move",
"user": "Dave",
"timestamp": "2025-03-04T01:26:36Z",
"comment": ""
},
{
"logid": 184,
"ns": 0,
"title": "Recipe:Dave's Meat Rub",
"pageid": 139,
"logpage": 139,
"revid": 627,
"params": {},
"type": "create",
"action": "create",
"user": "Dave",
"timestamp": "2025-03-04T00:12:22Z",
"comment": "Created page with \"=Dave's Meat Rub= 2025-03-03 ;Prep Time: 5 minutes ;Yield: Seasons about 1 pound of meat. ==Ingredients== * (1) tsp chili powder * (1) tsp garlic powder * (1) tsp paprika * (1) tsp oregano ''(the more, the merrier, imo)'' * (1) tsp brown sugar ==Instructions== Mix everything well in a bowl. Should make enough to cover about a 1lb tenderloin.\""
}
]
}
}