Recipe:Garlic Butter Seared Venison Backstrap: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

20 March 2025

  • curprev 16:1716:17, 20 March 2025‎ Dave talk contribs‎ 1,301 bytes +44‎ No edit summary
  • curprev 16:1516:15, 20 March 2025‎ Dave talk contribs‎ 1,257 bytes +1,257‎ Created page with "=Garlic Butter Seared Venison Backstrap= 2025-03-20 ;Prep Time: 15 minutes ;Cook Time: 20 minutes ;Total Time: 35 minutes ;Yield: However much meat you use. ==Ingredients== * Carroll Shelby chili mix * (2) lb beef (or any combination of beef, venison), browned * (2.25) cups dried beans (red kidney and cannellini), soaked * (1) onion, diced * (1) 10oz can ROTEL Diced Tomatoes and Green Chilies * (1) package portobello mushrooms, chopped * (12oz.) venison backstrap *..."
Retrieved from "https://davehome.net/wiki/index.php?title=Recipe:Garlic_Butter_Seared_Venison_Backstrap"