Recipe:Dave's Meat Rub: Difference between revisions
(Created page with "=Dave's Meat Rub= 2025-03-03 ;Prep Time: 5 minutes ;Yield: Seasons about 1 pound of meat. ==Ingredients== * (1) tsp chili powder * (1) tsp garlic powder * (1) tsp paprika * (1) tsp oregano ''(the more, the merrier, imo)'' * (1) tsp brown sugar ==Instructions== Mix everything well in a bowl. Should make enough to cover about a 1lb tenderloin.") |
m (Dave moved page Recipe:Dave's Brown Sugar Meat Rub to Recipe:Dave's Meat Rub without leaving a redirect) |
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* (1) tsp paprika | * (1) tsp paprika | ||
* (1) tsp oregano ''(the more, the merrier, imo)'' | * (1) tsp oregano ''(the more, the merrier, imo)'' | ||
* (1) tsp | * (1/2) tsp cinnamon | ||
==Instructions== | ==Instructions== | ||
Mix everything well in a bowl. Should make enough to cover about a 1lb tenderloin. | Mix everything well in a bowl. Should make enough to cover about a 1lb tenderloin. |
Latest revision as of 20:38, 10 March 2025
Dave's Meat Rub
2025-03-03
- Prep Time
- 5 minutes
- Yield
- Seasons about 1 pound of meat.
Ingredients
- (1) tsp chili powder
- (1) tsp garlic powder
- (1) tsp paprika
- (1) tsp oregano (the more, the merrier, imo)
- (1/2) tsp cinnamon
Instructions
Mix everything well in a bowl. Should make enough to cover about a 1lb tenderloin.