Recipe:Peanut Butter Cookies: Difference between revisions
(Created page with "=Soft Chewy Peanut Butter Cookies= The perfect soft and chewy peanut butter cookie recipe. ;Prep Time: 10 minutes ;Cook Time: 10 minutes ;Total Time: 20 minutes ;Servings: 24 ==Ingredients== * 1 cup Unsalted Butter (softened) * 1 cup Brown Sugar * 1 cup Sugar (plus 2 Tablespoons for top of cookies) * 1 cup Peanut Butter (creamy or crunchy) * 2 large Eggs * 2 teaspoons Vanilla * 2 1/2 cups Flour * 1/2 teaspoon Baking Soda * 3/4 teaspoon Baking Powder * 1/4 teaspoon Sa...") |
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# In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, until light and fluffy, scraping the sides of the bowl often. | # In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, until light and fluffy, scraping the sides of the bowl often. | ||
# Add eggs and vanilla and beat for 1 minute longer. | # Add eggs and vanilla and beat for 1 minute longer. | ||
# | # Fold in peanut butter. | ||
# Stir in flour, baking soda, baking powder, and salt. | # Stir in flour, baking soda, baking powder, and salt. | ||
# | # Fold in finely ground or chopped roasted salted peanuts. | ||
# Chill dough for at least 1 hour or overnight is ideal. | # Chill dough for at least 1 hour or overnight is ideal. | ||
# After chilling, preheat oven to 350 degrees, and line a cookie sheet with parchment paper. | # After chilling, preheat oven to 350 degrees, and line a cookie sheet with parchment paper. | ||
Revision as of 02:40, 2 February 2025
Soft Chewy Peanut Butter Cookies
The perfect soft and chewy peanut butter cookie recipe.
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Total Time
- 20 minutes
- Servings
- 24
Ingredients
- 1 cup Unsalted Butter (softened)
- 1 cup Brown Sugar
- 1 cup Sugar (plus 2 Tablespoons for top of cookies)
- 1 cup Peanut Butter (creamy or crunchy)
- 2 large Eggs
- 2 teaspoons Vanilla
- 2 1/2 cups Flour
- 1/2 teaspoon Baking Soda
- 3/4 teaspoon Baking Powder
- 1/4 teaspoon Salt (optional if using salted butter)
- 1 cup Roasted Salted Peanuts (ground or finely chopped to resemble breadcrumbs)
Instructions
- In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, until light and fluffy, scraping the sides of the bowl often.
- Add eggs and vanilla and beat for 1 minute longer.
- Fold in peanut butter.
- Stir in flour, baking soda, baking powder, and salt.
- Fold in finely ground or chopped roasted salted peanuts.
- Chill dough for at least 1 hour or overnight is ideal.
- After chilling, preheat oven to 350 degrees, and line a cookie sheet with parchment paper.
- Roll dough into 2-inch balls. Place on cookie sheet and press each ball twice with a dinner fork to form a crisscross design.
- Bake for 10-13 minutes or until the edges become a light golden color.
Warning: Do not overbake as these are supposed to be soft and chewy. Let the cookies rest for at least 5 minutes before moving to a cooling rack.