Recipe:Peanut Pie

Peanut Pie

This Virginia Peanut Pie is similar to pecan pie...but with peanuts instead

Prep Time

15 minutes

Cook Time

60 minutes

Total Time

75 minutes

Yield

1 pie

Ingredients

• ¾ cup light corn syrup
• ¾ cup brown sugar
• 3 large eggs
• ¼ cup unsalted butter melted
• 1 Tbsp vanilla extract
• 2 cups roasted salted peanuts

Instructions

1. Using a large mixing bowl, add corn syrup, brown sugar, eggs, melted butter and vanilla extract; stir until well combined.
2. Spread peanuts out onto counter or large cutting board. Using a rolling pin, lightly crush ~⅔ of the peanuts. (Note: You want to crush the peanuts into large pieces here.)
3. Add crushed peanuts and remaining whole peanuts to mixing bowl; stir until well combined.
4. Transfer mixture into prepared pie pan.
5. Bake at 350°F for 55-60 minutes, or until filling is set.
6. Let pie cool at room temperature for at least 3 hours before slicing and serving.

Source

https://spicedblog.com/wprm_print/virginia-peanut-pie