New pages
- 14:34, 22 May 2025 FortiGate (hist | edit) [982 bytes] Dave (talk | contribs) (Created page with "=Summary= =Command Reference= ==Config== ===Auto-Revert Config===")
- 14:06, 15 May 2025 UniFi (hist | edit) [1,912 bytes] Dave (talk | contribs) (Created page with "=Summary= ... =Packet Capture= ==Remote PCap via SSH== {{Info|For this to work, Wireshark must be installed with the "Sshdump and Ciscodump" option selected. If you don't see '''SSH Remote Capture''' listed as an interface in your Wireshark, you can re-run the installation program to select "Sshdump and Ciscodump".}} Follow the instructions below to perform a remote packet capture from your UniFi device to Wireshark on your workstation, over SSH. ===Enable SSH Pass...")
- 13:09, 12 May 2025 Dmidecode (hist | edit) [182 bytes] Dave (talk | contribs) (Created page with "=Summary= =Command Options= dmidecode -t <type> ==Types== ;CPU:<code>processor</code> ;System:<code>system</code> ;Motherboard:<code>baseboard</code> ;Memory:<code>memory</code>")
- 17:07, 20 March 2025 Ripping Blu-ray (hist | edit) [478 bytes] Dave (talk | contribs) (Created page with "{{ToDo|This page needs work.}} 1. Rip the Blu-Ray using MakeMKV [https://forum.makemkv.com/forum/viewtopic.php?t=20438 https://forum.makemkv.com/forum/viewtopic.php?t=20438] 2. Handbrake or ffmpeg to convert to smaller file size 3. MKVMerge (out of MKVToolnix) to split chapters into files [https://www.bunkus.org/videotools/mkvtoolnix/doc/mkvmerge.html https://www.bunkus.org/videotools/mkvtoolnix/doc/mkvmerge.html] mkvmerge -o output.mkv --split chapters:all input.mkv")
- 16:15, 20 March 2025 Recipe:Garlic Butter Seared Venison Backstrap (hist | edit) [1,301 bytes] Dave (talk | contribs) (Created page with "=Garlic Butter Seared Venison Backstrap= 2025-03-20 ;Prep Time: 15 minutes ;Cook Time: 20 minutes ;Total Time: 35 minutes ;Yield: However much meat you use. ==Ingredients== * Carroll Shelby chili mix * (2) lb beef (or any combination of beef, venison), browned * (2.25) cups dried beans (red kidney and cannellini), soaked * (1) onion, diced * (1) 10oz can ROTEL Diced Tomatoes and Green Chilies * (1) package portobello mushrooms, chopped * (12oz.) venison backstrap *...")
- 00:12, 4 March 2025 Recipe:Dave's Meat Rub (hist | edit) [348 bytes] Dave (talk | contribs) (Created page with "=Dave's Meat Rub= 2025-03-03 ;Prep Time: 5 minutes ;Yield: Seasons about 1 pound of meat. ==Ingredients== * (1) tsp chili powder * (1) tsp garlic powder * (1) tsp paprika * (1) tsp oregano ''(the more, the merrier, imo)'' * (1) tsp brown sugar ==Instructions== Mix everything well in a bowl. Should make enough to cover about a 1lb tenderloin.")